Restaurant open on December 25th: their menus: "La Toppa"



Tuscan antipasto

Ravioli with ricotta and spinach
Tagliatelle with wild mushrooms
Pappardelle  (Hand-made pasta)with duck

Roast shot
Sirloin in oven

French fries
Mixed salad

Yarrow cream
Coffee

€ 45,00 pp including wine and water
Tel 0039055/8072900