venerdì 30 dicembre 2011

New Years Eve dinner at Borgo di Cortefreda restaurant

Pie with creamed cod and grilled zucchini and tomato
*
Terrine of rabbit with cocoa beans,
raisins and muscatel sauce
*
Risotto with creamed prawns marinated in brandy and
diced yellow squash with licorice powder
*
Homemade ravioli filled with meat in a sauce of truffles
*
Carved sirloin sautéed with porcini mushrooms,
transforms vat nest of sautéed spinach and artichokes
*
Crispy puff pastry with pear and chocolate and cinnamon cream
*
At Midnight
Lentils, Stampy and Raisins
*
Water, Wine, Coffee
*
Dinner and Dance


€ 90.00 per person

www.borgodicortefreda.com
max@borgodicortefreda.com

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