December 24-25 2011
- Tuscan chicken liver terrine with pork sausage and green sauce and crispy celeriac
- Light broth of capon with homemade ravioli
- Turkey roulade with cream of broccoli, Jerusalem artichokes and pecorino
- Chocolate cake with a soft heart served with orange and rum cream +
- Water and Coffee
Menu Valid for dinner or lunch on December 24 December 25
Euro 50.00 per person
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