Restaurant open on December 25th: their menus: "Locanda di Pietracupa"

Timbale spelled rabbit with saffron
Baked Tropea onion

Beet risotto with gorgonzola sauce and mousse of celery soup
Lasagna served with cockles in a sauce of leeks

Pork tenderloin with melted cheese served with a timbale of broccoli
Diced Rabbit with Marsala wine and pine nuts

Dessert

Coffee

Matching wine with every course

€ 65.00pp

Tel./Fax 00390558072400 - 00390558072142
E-mail info@locandapietracupa.com