Restaurant open on December 25th: their menus: "Osteria La Gramola"

Shepherd's cheese soufflé with truffle slices fresh

Pappardelle with vegetable ratatouille and diced rabbit with chocolate

Leek soup with meatballs in blue Corzano cheese

Duck salad with pork with new olive oil Beef fillet in a crust of brioche rolled with tasty red radicchio

Dark chocolate mousse with candied citrus and chili candy

Everything will be accompanied by:
Kettmeir - classical traditional method
La Marronaia - supervisory field
Vernaccia di San Gimignano DOCG 2005
Berlucchi - Hunt plan - Ruit Hora Bolgheri DOC 2007

Coffee and liquor

€ 60.00pp
For info and reservations
http://www.gramola.it/
e-mail: osteria@gramola.it
Tel 055/8050321