Let's meet the company that will be with us for the night of December 17, 2010 at 8 at the Osteria La Gramola of Tavarnelle Val di Pesa helping us to understand the wines and their desire to research and innovation:
Tenuta di Biserno
The new company in Maremma region by Ludovico and Piero Antinori, after the experience of Ornellaia, Italian enology this new challenge and the world, with a world class manufacturing and quality that we can not afford not to learn and develop.
Evening's menu
Terrine of guinea fowl
with whole wheat breadsticks Osteria
Soup with chickpea and porcini mushrooms
Homemade pappardelle with Spelt flour
and duck sauce
Pig milk in the oven
with roasted potatoes
Traditional Trifle
in combination with
Mount Nelson Marlborough New Zealand 2009
(Sauvignon Blanc)
Insoglio Boar Igt 2008 (Syrah,
Cabernet Franc, Merlot, Petit Verdot)
The Pine Biserno Igt 2007
(Saovignon and Cabernet Franc, Merlot, Petit Verdot)
Biserno 2007 IGT Toscana
(Merlot and Cabernet Franc with a small amount of Cabernet Sauvignon and Petit Verdot)
€ 35.00 per person
For info and reservations
Tel. 0039055/80.50.321 - Fax 0039055/80.77.368
Mobile 0039338/6039356
e-mail: osteria@gramola.it
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